FACTS ABOUT FINE DINING I TRONDHEIM REVEALED

A lot of the cutlery ended up vintage Norwegian style from Skaugum and Hardangerbestikk. Good detail. The restaurant has various cows milking only for them. And the desert was an exceedingly great milk ice cream. The plum sake we experienced with it absolutely was tasty. On our way again up to the mezzanine for any espresso and several "lørdagsgod